
1 tsp salt
2 sticks unsalted butter
2/3c ice water Mix dry ingredients together, then add chilled butter in tiny chunks. Work butter in to flour with your fingers or a pastry blade until there are small flat pieces sitting intact within the flour. Gradually add ice water until the dough is just moist enough to stick together, then wrap in plastic and let chill for an hour. And the rest is intuitive! Cut the dough in half, roll into a rough circle, fill the middle with whatever fruit you've decided to use (adding a little sugar if needed) and maybe a little bit of flour or some chopped nuts to absorb the juices as they come out, then fold the edges over the top and bake at 400 degrees for about 1/2 hour. Enjoy the deliciousness.